Faq

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What is oxtail?

Oxtail refers to the tail of a cow, typically cut into sections, and is a flavorful, gelatinous cut of meat often used in stews, soups, and braises. Traditional oxtail is typically sold bone-in.

What makes your pulled oxtail meat different?

The Original Pulled Oxtail Meat is a fully cooked, hand-pulled, and fresh/frozen premium beef product designed to deliver authentic oxtail flavor without the labor-intensive preparation. Our patent-pending process ensures maximum meat yield, proof of authenticity, and unmatched convenience for home cooks and foodservice establishments.

Is the oxtail meat fully cooked when delivered?

Yes, our oxtail meat comes fully cooked and frozen, so all you need to do is heat and enjoy.

How do I enjoy the pulled oxtail meat?

Simply reheat the meat in a pan and eat as is, or add it to your dish. It's perfect for sandwiches, pastas, tacos, and more!

How long can I store the oxtail meat in the freezer?

You can store the oxtail meat in your freezer for up to 12 months without losing its flavor and quality. It is best used within 30 days of thawing.

What are the ingredients in your oxtail braise?

Our signature oxtail is made with all-traditional ingredients, including vegetables, spices, and USDA beef oxtail, without any preservatives or artificial additives.

Is your packaging eco-friendly?

We are committed to sustainability and use eco-friendly, recyclable packaging whenever possible.